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When Harry Harrison published Make Room!, Make Room! in 1966 – a dystopian vision of an overpopulated world of 7bn people that rationed food rigorously – the global population was just over 3bn. It captured the spirit of the times, which continued into the 1970s and 1980s, featuring successive and repeated warnings of a world […]
Read More(March 2012) Nearly 240 million people in sub-Saharan Africa, or one person in every four, lack adequate food for a healthy and active life, and record food prices and drought are pushing more people into poverty and hunger.1 At the same time, the world’s population has now surpassed 7 billion, and news headlines that in […]
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The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has […]
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